Program Type:
WorkshopAge Group:
ChildrenProgram Description
Event Details
Join Food Explorers for another delicious baking program! You’ll be making Chocolate Zucchini Cake Pops with a Chocolate Frosting. You’ll be shredding and squeezing the fresh zucchini, make scratch cake batter and work together as a group to make a smooth chocolate buttercream to layer on top of your cake pops. Recipe is nut free but will contain dairy, eggs and gluten.
Generously funded by the Rotary Club of Mystic --- thank you!
https://www.mysticrotary.org/
Disclaimer(s)
Accessibility
The Mystic & Noank Library makes every effort to ensure our programs and services can be enjoyed by all members of the public. If you have any concerns about accessibility or need to request specific accommodations, please contact the program organizer for an accommodations request form. Please make arrangements at least 2 weeks in advance.
Accompanying Adults
This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photo Permission
Staff often take pictures during library programs. The library uses photos in publicity, in social media, and on its website. If you do not want your photo used, contact the Executive Director at director@mysticnoanklibrary.org and the library will honor that request.
Waitlist
This program is likely to have a waitlist. If you are on the waitlist, please check your emails in the day(s) leading up to the program for a confirmation that a spot has opened up and you've been registered. We ask all patrons to please cancel your registration if you can no longer attend so that your spot can be offered to the next person on the waitlist.