Fabulous Local Foodies: Jorge Baldivienzo

Program Type:

Workshop

Age Group:

Adults
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Program Description

Event Details

He is the creative chef and owner of MASA, a ground breaking new  Latin deli located in the Velvet Mill in Stonington.  He developed his culinary skills at the #1 ranked restaurant, Central in Lima, Peru and was the sous chef at the James Beard nominated local Port of Call. He cooks with all fresh, natural and organic ingredients to present a menu 
which fuses international influences with an emphasis on Latin American cuisine. He is excited to share his journey and knowledge on March 17.

Disclaimer(s)

Accessibility

The Mystic & Noank Library makes every effort to ensure our programs and services can be enjoyed by all members of the public. If you have any concerns about accessibility or need to request specific accommodations, please contact the program organizer for an accommodations request form. Please make arrangements at least 2 weeks in advance.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Permission

Staff often take pictures during library programs. The library uses photos in publicity, in social media, and on its website. If you do not want your photo used, contact the Executive Director at director@mysticnoanklibrary.org and the library will honor that request.

Waitlist

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