Fabulous Local Foodies: Jessica Spivey

Program Type:

Workshop

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Jessica Spivey opened Meryl Bakery in Stonington’s Velvet Mill in October 2024. Prior to Meryl Bakery, Jessica was the Pastry Chef at Mystic’s award-winning Oyster Club and Port of Call where she was awarded Best Pastry Chef by the Connecticut Restaurant Association in 2024. At Meryl Bakery, which has quickly become a Stonington sensation, Jess uses local and seasonal ingredients to produce naturally leavened products made by hand with care. She enjoys simple, clean flavors that respect the nature of the ingredients and our land.

Disclaimer(s)

Accessibility

The Mystic & Noank Library makes every effort to ensure our programs and services can be enjoyed by all members of the public. If you have any concerns about accessibility or need to request specific accommodations, please contact the program organizer for an accommodations request form. Please make arrangements at least 2 weeks in advance.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Permission

Staff often take pictures during library programs. The library uses photos in publicity, in social media, and on its website. If you do not want your photo used, contact the Executive Director at director@mysticnoanklibrary.org and the library will honor that request.

Waitlist

This program is likely to have a waitlist. If you are on the waitlist, please check your emails in the day(s) leading up to the program for a confirmation that a spot has opened up and you've been registered. We ask all patrons to please cancel your registration if you can no longer attend so that your spot can be offered to the next person on the waitlist.