Digital Program: Saving at the Supermarket!

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Program Type:

Health & Wellness

Age Group:

Adults
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Program Description

Event Details

Everyone is noticing and talking about skyrocketing grocery prices. Join us for this informative and engaging workshop where we will learn strategies to slash our grocery bill while eating nutritiously. Get ready to feel energized with healthy nutrient rich foods and saving money! Specific action strategies, interactive game questions and recipe resources will be included. As a registered dietitian and nutrition expert, Jill also brings her background of menu planning on a budget for school systems, consulting for grocery store chains, and being a cost-conscious shopper herself.

Register on Zoom to attend this program.

This program is hosted by the Mystic & Noank Library and the Public Library of New London.

Speaker Bio
Jill Patterson, RDN is a national speaker and an award-winning registered dietitian nutritionist, certified personal trainer and group fitness instructor. She has been quoted in the Huffington Post, Parents Magazine, and local news outlets. She specializes in providing wellness education programs that inspire individuals to implement healthy habits. She works with community organizations and workplaces and has provided programs for libraries, senior centers, town departments, universities, schools, banking/financial institutions, manufacturing companies, athletic apparel companies, wholesale stores, grocery stores, furniture stores, energy companies, travel companies, technology companies, and more. She is passionate about helping people live their happiest, healthiest lives! You can find her at www.jillpatterson.com.

Disclaimer(s)

Accessibility

The Mystic & Noank Library makes every effort to ensure our programs and services can be enjoyed by all members of the public. If you have any concerns about accessibility or need to request specific accommodations, please contact the program organizer for an accommodations request form. Please make arrangements at least 2 weeks in advance.