Digital Program: Mushroom Identification for Beginners

Join The 3 Foragers as they share some of the secrets of the fungal world and teach you how to safely identify wild mushrooms using various available tools and techniques. You'll learn how to use your senses to examine mushrooms for their sights, smells, and tastes, and consider the relationships between fungi and the natural world around us. We will dispel common myths, and discuss mycophagy, the cooking and eating of wild mushrooms.

Speaker Bio
The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 18 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.

You must register on Zoom to attend this program. You will receive a reminder email with the join link one hour before the program starts.